I’ve been planning some New Year’s treats and decorations for tomorrow night. To bring in the New Year, we’re celebrating with cupcakes topped with these mini Ball Drop toppers.
I think these turned out quite festive. I baked the cupcakes in gold foil papers and then topped them with a sparkly ball.
The supplies are really inexpensive. I used Wilton Lollipop Sticks and a $1 Christmas floral pick from Michael’s. I simply pulled off all the silver glittered foam balls from the pick and then just pushed them onto the lollipop sticks. I’m sure if you couldn’t find a floral pick like the one I did, you could easily glitter some 1″ foam balls.
I also came up with a new cupcake recipe. These buttery, sweet treats are Sparkling Cider Cupcakes (I’ll be posting the recipe right away). They’re my family friendly version of Champaign Cupcakes.