Our trees are loaded with citrus right now, so we are enjoying oranges picked right from the tree and freshly squeezed juice daily.
These Citrus Yogurt Parfaits are perfect for breakfast or served as a healthy dessert. Oranges, pink grapefruit and blood oranges give these parfaits a beautiful color palette. You’ll definitely want to serve these in clear glasses to show of the gorgeous layers.
Simply layer citrus that has been peeled and segmented with greek yogurt drizzled with honey and top with some toasted coconut. How easy is that?
I served these is little mini cups at my West Elm LA event yesterday. They were a perfect little breakfast appetizer (that’s what I’m calling them).