This is my hubby’s favorite meal of the year. He loves St. Patrick’s Day dinner. I’m making corned beef, cabbage and potatoes and a mountain of these Mini Cranberry Orange Irish Soda Breads with Orange Honey Butter.
Usually I make this as one large loaf, but this year I thought it would be fun to make little individual soda breads. It’s really easy and they bake in about half the time of the whole loaf. Just scoop the dough into greased muffin tins and bake at 375F for 20-25 mins. This recipe makes about 20 mini soda breads.
My favorite part is the crunchy outside of the bread, so this way I get even more.