Oh and you probably recognize the tablecloth. The full how-to for this easy-to-make DIY Tropical Foliage Tablecloth can be found here.
Lemon Lavender Scones
Combine the flour, cream of tartar, b. powder, sugar, salt, lemon zest and lavender. Cut in the butter with a pastry knife (see my biscuit recipe for more tips). Add the milk and toss until just barely combined. Divide into two portions. Pat into a circle 1 inch thick. Cut into 6 wedges. Place the scones individually on a baking sheet. Bake at 400F for about 12 mins or until just golden brown on the edges.
Juice of one lemon
1/2 tsp. lemon zest
about 1 cup powdered sugar
While the scones are still warm dip the tops in the glaze and sprinkle with a little more lavender.