Food & Drink

Coconut Curry Grilled Corn on the Cob

As promised, here are a couple yummy grilled corn on the cob recipes you’ll definitely want to try. I teamed up with West Elm to put together this post, so you can find the Parmesan Thyme recipe on their blog today. And here’s my new favorite way to eat corn, Coconut Curry Grill Corn. Gilled Corn on the Cob Recipes - Coconut Curry and Parmesan Thyme Parmesan Thyme and Coconut Curry Corn CobCoconut Curry Grilled Corn on the Cob

  • 6 ears of corn, husked
  • 3/4 cup of olive oil mayo
  • 2 tbsp. curry powder
  • 1/2 cup finely shredded coconut

In a bowl, mix the curry powder and mayo. Coat each ear of corn with a generous amount of the mayo mixture.  Wrap the corn in foil and place on a high heat grill.  Grill for about 10 minutes total, rotating the corn every couple of minutes.  Remove from the grill when the corn is golden and just a little charred in places.  Roll each cob in the coconut.Grilled Corn on the Cob for the 4th of JulyInstead of the traditional red, white and blue, I chose to set the table with subtle pink and a touch of red. 4th of July Table SettingNapkins // Table // Plates // Butter Dish // Bowl 4th of July Table Setting4th of July Table Setting

Have a fun and safe Independence Day weekend friends!

Leave a Reply

Your email address will not be published. Required fields are marked *