Food & Drink

Rosemary Arnold Palmer

Rosemary Arnold Palmer Mocktail

Do these Summer days have you wanting refreshing chilled drinks ALL THE TIME? It’s all I want. I could definitely skip a meal and just replace it with a ice cold mocktail. This yummy Rosemary Arnold Palmer is a fun twist on a classic. You know I’m a fan of herby beverages and this one is perfectly earthy and refreshing.

Head over to Natalie’s Orchid Island Juice for the full recipe and there’s even a spiked version. If you don’t have access to Natalie’s awesome Lemonade Tea, this drink can easily be made with equal parts lemonade, ice tea and a splash of rosemary simple syrup (see recipe below) in a glass filled with ice. And be sure to garnish the glass with a cute straw, a slice of lemon and a sprig of fresh rosemary.

Rosemary Arnold Palmer Mocktail

Rosemary Simple Syrup

  • 2 tbsp. of finely chopped fresh rosemary
  • 1 cup sugar
  • 1 cup water

Place all the ingredients in a pot. Bring to a boil and boil for 1 minute. Allow the syrup to cool. Strain through a fine mesh sieve.  Place the syrup in an airtight container and store in the fridge.

If you like the earthy rosemary flavor in this drink, you might also like this Pineapple Rosemary Spritzer.

Rosemary Arnold Palmer Mocktail

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