I’m a huge fan of a buttery scones, sweet or savory, I love them all. This year, instead of chocolatey sweets, I’m opting for these little heart shaped scones to win the heart of my love. I’ve come up with two fun flavor combinations – Blue Cheese Fig and Pesto Parmesan.

You can find both recipes and lots of how-to pictures over on CB2‘s blog Idea Central today. Skip dinner plans out and just serve appetizers and drinks for a fun night in.