The post is sponsored by OLLY, thank you for supporting the companies that help make this blog possible.
There are so many things that I feel like a need to teach my daughter before she leaves us for college. And that day is quickly approaching. I teamed up with OLLY to share a couple fun life lessons that I could share with my daughter Denali. When I look back on my high school years there are a couple pieces of wisdom I think I can pass on to her. There are lot of things I would probably do definitely now, but I have a couple nuggets that I think will help her. Of course, the hope is by now we have raised a pretty kind, generous, and hardworking human being. These are just a few bonus tips to get you through these High School years just a little more smoothly.
Here are my 3 pieces of High School wisdom:
- Don’t bother with a boyfriend, stick with friends only. Life is so much easier and my High School experience was boy-drama free.
- Eat breakfast, even when you are in a hurry, it’s the most important meal of the day.
- Learn to love thrifting, you will always have be able to find unique, fun outfits, even when your budget is super tight.
Really this is totally up to Denali, but I have really recommended not wasting her time with the whole boyfriend game while in High School. Boyfriends often bring drama and stress. I watched my friends with boyfriends, and was happy that I just had lot of guy friends instead. It was easier and I really didn’t feel like a was missing out. High School already has so much stress, with activities and academics. It just one less thing to worry about. These things can wait. Friendship, now that’s definitely important. I also think it’s important to learn how to have friends with the opposite sex at a young age.
In my early teens I was not a breakfast eater. I just wasn’t a morning person and having to figure out what to eat and fuel my body with felt overwhelming. But, then I was crabby and worn out until lunch hit. I attended boarding school my last two years of high school. My boarding house parents were from Texas and they made BIG breakfasts everyday! Having that fuel first thing in the morning definitely helped give my body and mind what it needed. I realized that I wasn’t doing myself any favors skipping this meal. Denali’s day starts early with 7 am classes and usually ends pretty late. By the time she finishes cross country practice and puts in a solid 3 hours or more of homework, often she’s crawling into bed around 11 pm. We try to have grab-and-go breakfast options on hand. She doesn’t have time to sit and eat breakfast at the table. So, a hearty breakfast burrito and a OLLY Girl Multivitamins is a great way to give her fuel for the day and she can eat it on the walk to school. Lately we have been making Green Chili + Corn Breakfast Burritos (see the recipe at the end of the post). It’s one of our favorite combinations when we are camping. Now, I make a dozen and then wrap them up and freeze them so that the kids can just grab them, warm them and then hit the road.
OLLY Girl Multivitamins have quickly become a part of our morning routine. These yummy, chewables are made especially for girls 12-17 years old. OLLY Girl Multivitamins support strong bodies and bones, immune system health, and energy production. They are formulated with biotin to help with hair and nail growth and work for the inside to support clear, healthy skin. Denali is working and playing hard these days and OLLY Girl Multivitamins are helping her maintain a healthy body.
As a high schooler I was an avid thrifter. As I’ve shared before, I grew up overseas in Papua New Guinea. Really there was no other shopping to be found, so I really perfected the art of finding a great outfit for just a couple dollars. I even bought more Junior formal dress for just $2. It was a white flapper dress, and definitely no one else was wearing one in 1994. There something really fun about wearing something you know no one else will ever have. Over the years I’ve taken my kids to many a thrift store, but only recently has Denali realized how great the hunt of thrifting is. She sees that with $20 you can find a whole outfit and often if you shop at the mall, you can’t find a single piece of clothing under $20. It’s fun to see Denali’s style develop. And I love that she wants to do something different and not look like everyone else her age.
I have a few tips of thrifting clothing like a pro. Here what I’m teaching Denali:
- Accessories – these are items that are often overlooked. But, a great leather belt can be very expensive to buy brand new. And really, can you have too many scarves?
- Jeans – with vintage styles always making a come back, why would you ever pay $50 for a pair?
- Out of Season – even if it’s Summer, still sift through the sweaters. Shopping out of Season when thrifting can often reveal some hidden gems.
- Special Occasions – shop for formals and dances. Often these dresses are only worn once, so consignment stores usually have a lot of formal wear that is in great condition. I hate the idea of spending $100 or more on a dress you will only wear once, it feels so wasteful.
Ok, here’s the recipe, as promised.
Green Chili + Corn Breakfast Burritos
- 1 dozen eggs
- 1 cup grated cheese
- 1 small can of diced mild green chilis
- 1 cup of frozen corn or canned corn
- salt + pepper
- 1 dozen flour tortillas
- 2 tbsp. butter
- hot sauce (optional)
- foil and parchment paper
Start by beating the eggs in a bowl. Season with salt and pepper and transfer to a non stick fry pan. Scramble the eggs, cooking on a low heat. When the eggs are almost done, add the corn, green chilis, and cheese. Stir and continue to cook until the the cheese is melted. If the eggs seam a little wet or undercooked slightly, that is ok. These burritos will be reheated in the microwave and this will prevent them from being over cooked and tough.
Divide out the egg mixture to make 12 burritos. Add a dash of hot sauce if you like a little kick. Roll the tortillas and toast both sides in a pan with a little butter. Allow the burritos to cool, then wrap in parchment paper and then foil. Store in the fridge for a couple days or in the freezer.
When you are ready to eat one, remove from the freezer and peel off the foil wrapping. Leave the burrito wrapped in the parchment paper and microwave on defrost for 2 mins and then on high for 30 secs. Wrap the burrito back in the foil to keep it warm and make it easy for eating on the go.
As parents, we definitely don’t have this teenager stage of life all figured out, but we are doing our best to give our kids a healthy start and some life tools to help them be happy and successful.
