By now you all know that I’m all about an interesting and delicious mocktail. Cocktail drinkers can’t have all the fun. I enjoy mixing up fun drinks that my whole family can enjoy. This latest drink is about as refreshing and crisp as you can get. Grapefruit Juice and tonic water partner to make a really fresh drink that has just the right amount of bite. And I love to throw in a fresh herb, they add another layer of flavor. This is the first time I’ve used cilantro in a sweet drink and it definitely won’t be the last time either. 
I recently was introduced to Bolthouse Farm’s new 1915 brand of organic, cold press juices and protein drinks. I was instantly a fan, not only because this is a local company, but because the juices are amazing. They are all very yummy, but the Apple Grapefruit Peach Raspberry is by far my favorite. And while they definitely don’t need any improvement, they do make a perfect base for a special mixed drink. Because our days are still very warm, this refreshing mocktail is definitely a treat. 
Grapefruit + Tonic Mocktail
- 1915 Apple Grapefruit Peach Raspberry Juice or Grapefruit Juice
- Tonic Water
- Grapefruit Bitters
- Lime Slices
- Sprigs of Fresh Cilantro
- Ice
Fill a glass with ice. Pour 1 part juice to 2 parts Tonic Water. Stir. Garnish with a couple slices of lime, a sprig of cilantro and a couple splashes of grapefruit bitter.
(And I’m sure this would be a great drink to add a splash of gin to if you are looking for a spiked version.)
I kind of always thought I hated Tonic Water because of the quinine flavor. As a kid I had malaria many times (remember, I grew up in Papua New Guinea). So, I had to take quinine many times, and the medication is awful. But, it turns out Tonic Water is pretty fantastic. I love it’s subtle sweetness and slightly bitter taste. 
The post is sponsored by 1915 Bolthouse Farms. Thank you for supporting the companies that help make this blog possible.