If you follow my instagram, these pictures may look familiar to you. But here’s a little instagram taste of my week.
This Week
May 18, 2013
May 18, 2013
If you follow my instagram, these pictures may look familiar to you. But here’s a little instagram taste of my week.
May 16, 2013
May 15, 2013
If you’ve missed it this week, I’m in the mood to go camping. Yesterday I shared some cool Camping Decor and the day before a little video from our Spring Break trip to Joshua Tree National Park.
I really enjoy cooking for my family when we camp. It’s a great excuse to come up with new, easy to make in the great outdoors recipes. The last two times we’ve been out camping, I’ve made these Cranberry Orange Corn Pancakes. They were a hit with my family. They require very simple ingredients and really no syrup is required, they are naturally sweet with the orange juice.
We even ran out of camp fuel, and I cooked these over the fire one morning.
Cranberry Orange Corn Pancakes
1 pkg. JIFFY Corn Muffin Mix
1 egg
2 tbsp. butter (melted)
Zest of one orange
3/4 cup freshly squeezed orange juice (about 2 oranges)
1/3 cup craisins
Place the butter in your frying pan or griddle, heat it until the butter melts. In a bowl, combine all the ingredients , including the melted butter, well. When your griddle is hot, pour about 1/2 cup of batter for each pancake. You will need additional butter for cooking the pancakes. Cook the pancakes just as you would regular pancakes. When the tops of the pancakes are bubbly, flip them. Because these pancakes have corn meal in them, they are a little more fragile to work with. Don’t be alarmed if the first couple break in half.
I’ve also discovered that Trader Joe’s sells shelf stable UHT whipping cream (so no need to refrigerate). I used to buy this when I lived overseas in Papua New Guinea and Yemen. I had never seen it here in the States though. It’s such a handy product to have in your pantry. I gave the chore of whipping this by hand to my kiddos. It kept them busy while a cooked the pancakes. A dollop of whipped cream on pancakes while your camping – wow, now that’s pretty good.
If you’re interested in more kid approved, outdoor tested camping recipes, you might like some of these:
May 14, 2013
May 13, 2013
I’ve been wanting to share a little bit of Spring Break trip with you for weeks and weeks now. I put together a little video of some of our adventures in Joshua Tree National Park. It might just be my favorite National Park. I had a lot of fun making this little movie, I really should do it more often. I’ve always taken a lot of pictures, but videos have never really been my thing. I think it will be so fun to look back at this. My iphone made shooting this a breeze. It’s funny how the iphone has totally changed how I record memories. Instead of carrying my digital SLR everywhere, I found myself taking lots of instagrams and short videos.
Now as Summer is quickly approaching, I’m itching to get out and camp more with Riley. Over the next week I’ll be sharing more of our trip, some camping treats, and a little camping decor (yes, you can camp in style).
Are you a camper? Where’s your favorite spot to camp? Do you have a favorite National Park?
May 10, 2013
I’m hosting a baby shower tomorrow for a sweet friend and one of the treats I’m making is Creamsicle Cupcakes. I’m making a vanilla bean cupcake, filling them with orange curd and then topping them with orange buttercream.
One of my favorite things to make is Lemon Curd. It’s a fun process and the end result couldn’t be more rewarding. We still have a few oranges high up on our tree, so I couldn’t think of a better use for them then making a batch of orange curd. I based my orange curd recipe on my favorite lemon curd recipe (Martha’s). This curd is not as zippy as lemon, but is bright and citrusy and a fun new twist.
Orange Curd
8 egg yolks
1 cup of sugar
2 tsp. finely grated orange zest
1 tsp. finely grated lemon zest
1/2 cup freshly squeezed orange juice
2 tbsp. fresh lemon juice
1 stick of cold butter cubed(1/4 cup)
orange gel food coloring (optional)
In a saucepan, combine the sugar, egg yolks, zest and juice. Mix until smooth with a wire whisk. Bring the mixture to a boil and cook stirring constantly for about 8-10 mins. When the mixture thickens and can coat the back of a wooden spoon, then you know it is done. Remove from the heat and stir in the butter until it is melted. Then strain the mixture through a fine mesh sieve to remove any lumps and the big pieces of zest. Pour into canning jars, seal and store in the fridge.
Because orange juice doesn’t give a really bright orange color, you may want to add a tiny bit of orange gel food coloring to the mixture with the butter. But, this is totally optional.
I hope you all have a great weekend. Take some time to make something homemade and from scratch this weekend. You’ll feel totally productive and your family and friends will be pleased.
May 8, 2013
May 6, 2013
I’m just itching to give this room a much more modern look and feel. This chair is the starting point. The next step will be painting the walls. Right now it’s a tan/beige color, kind of boring, but practical and neutral. It’s been this color for almost 10 years, it was the first room we painted in the house. And as boring as beige is, I think I’m going to stay boring and paint the whole room a crisp white. Our dining room is a dark charcoal grey and I think this would be a nice bright contrast. What do you think? I love color, but I think a white backdrop will be a fresh way to showcase colorful pieces like my green and gold geometric pillow.
May 2, 2013
Our home is a small California bungalow built in 1920. We have a garage in the back, which is very necessary for all of life’s junk. But, for years and years it’s really needed a paint job badly. This poor little building has weathered and chipped white paint on it’s siding. I even added this job to my 2013 New Years resolutions in hopes of making this a priority.
May 1, 2013
To make these tags, I simply took a large piece of good quality watercolor paper and just painted and swirled and dripped some of my favorite colors onto the page. And then, when it was dry, I used my secret weapon – my Cricut machine, to cut out all these great tag shapes. But, if you don’t have a Cricut, you could easily just cut these by hand by making a cardboard template. Then I tied a little black and white baker’s twine to each of them. Because baker’s twine makes everything cuter, right?