The weekend is almost here and that means – BRUNCH! Why not change things up and try a non-traditional mimosa with these Orange Mango Mock-Mimosa Jello Shots. They are both fun to make and also eat! All the fun of a Mimosa but in a jiggly, bite-sized form.
These can be made with either Champagne or Ginger Ale, for a family-friendly version. But, you can check out the spiked version HERE.
Orange Mango Mock-Mimosa Jello Shots
- 2 cups or an 8 oz. bottle Natalie’s Orange Mango Juice
- 2 cups Ginger Ale
- 4 packets of unflavored gelatin
- edible flowers for garnish (I used impatients)
Pour 1/2 cup of Natalie’s Orange Mango Juice into a bowl. Sprinkle 2 packets of the gelatin over the juice.
Allow the gelatin to sit for at least 2 mins. In a small pot, bring the remaining 1 1/2 cups juice to a bowl. Add the boiling juice to the juice and gelatin mixture. Stir until the gelatin dissolves completely. Pour into a 8×8 inch pan. Place in the fridge on an even surface. Allow the gelatin to set completely before making the next layer.
Repeat the same directions for the champagne or ginger ale as you did for the Orange Mango Juice. Pour that champagne gelatin over the orange mango layer. refrigerate until set.
Slice the gelatin into 1 inch squares. Top with a few edible flowers for garnish. Keep refrigerated until ready to serve.
