Modern Pumpkins
October 9, 2012
October 9, 2012
October 8, 2012
I love a good excuse for a party. Halloween parties are so much fun. What’s better then costumes and candy? Last year I managed to throw my kids a Halloween party with a one month old. Not sure how I made that happen. I’ve shared before that I’m not much for the scary side of Halloween. So, here’s a few fun Halloween treats that have caught my eye this year.
October 5, 2012
A couple weeks ago I shared on Thrifting Thursday these cute white pitchers. I wanted to mark them with graduated measurement lines. Well, I finally finished their little mini makeover. I made my own ceramic beakers! Once I found the right supplies, it was totally easy, and a lot of fun to do. These are going to make charming vases or pencil holders or who knows what – but they are cute!
I attempted painting the lines and numbers with Martha Stewart’s glass paint – no go, couldn’t get it to look nice. Then I decided to try this Sharpie Oil-based Paint pen. It worked like a charm. I’m not sure if it’s dishwasher safe, but it’s definitely on their permanently. I’ll probably just hand wash them to make sure.
October 4, 2012
October 3, 2012
October 2, 2012
Ok, I’m officially ready for Fall. And what’s Fall without some yummy treats inspired by the season? This weekend I made two yummy desserts – Caramel Apple Crepes and Pumpkin Spice Creme Brulee. These might sound super fancy and complicated, but they really are so easy. My secret is World Market.
I have long been a World Market shopper. It all started when I was in College. I discovered World Market in Boise, ID and purchased an area rug there for my dorm room. That was 15 years ago (ouch, I feel old), and ever since I’ve tried to make it there as often as possible. I actually make it to World Market at least once a month. It’s not always for their amazing furniture, home accessories, and dishes, but often for the gourmet and international food selection. There are certain favorite items that I can only find there (like Birds Custard Powder, Papadoms, Crunchie Bars, and Tim Tams). I love their seasonal products as well. Right now the store is full of fun Fall and Halloween decor and treats. And it’s so reasonably priced, that I can afford to be stylish.
I bought these cute little pumpkin shaped bake ware dishes to serve my Pumpkin Spice Creme Brulee in. They come in classic orange and this pretty cream color. They would also be great for serving pumpkin or squash soup in, or just cute Fall candy dishes.
This recipe has the warm spices of pumpkin pie, but the ultimate silky texture and creamy taste of creme brulee. What could be better? Using Dr. Oetker’s Classic Creme Brulee the guess work is gone and you know your creme brulee will be perfect. I’m all for making things from scratch, but no one would even know this came from a box. It’s that good.
Pumpkin Spice Creme Brulee
1 package Dr. Oetker Classic Creme Brulee
2/3 cup canned pumpkin puree
1 cup milk
1 cup heavy whipping cream
a pinch of salt
1/4 tsp. cinnamon
1/8 tsp. ginger
1/4 tsp. nutmeg
In a pot whisk together all the ingredients. Bring to a gentle boil, stirring constantly. Simmer and stir for 30 secs. Pour into ramekins or pumpkin bake ware. Let stand at room temperature for about an hour. Sprinkle with caramelizing sugar. Broil for 3-4 mins or torch the tops until the sugar is brown.
To make my table ready for the season, I also bought these beautiful birch bark pillars to put in my hurricanes. And what’s dessert without coffee? How about Caramel Pumpkin Pie Coffee?
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| Here’s what I bought at World Market that made these recipes so easy. |
Another Fall inspired recipe I came up with is these Caramel Apple Crepes. I’m a huge crepe fan and make them often for dessert and breakfast. My Grandpa was a Swede, so I think it’s my duty to my heritage to make great crepes. I made these crepes using Kungsornen’s Swedish Pancake and Waffle Mix. Holy Cow! This was so easy. Just add water – that’s it! The crepes were perfect and my family ate them all and wanted more.
I filled the crepes with a generous spread of Gaucho Ranch Dulce de Leche. It’s a milk caramel spread form South America. I rolled them up and topped them with sauteed apples and cinnamon whipped cream.
Caramel Apple Crepes
1 box of Kungsornen Swedish Pancake Mix
Dulce de Leche
4 large apples, cored and sliced
Juice of one lemon
1/2 tsp. cinnamon
1/4 brown sugar
5 tbsp. butter
1 cup heavy whipping cream
1/2 tsp. cinnamon
1/2 tsp. vanilla
Make the crepes according to the package directions.
Saute the apples in the butter with the cinnamon and lemon juice until they become tender, about 12 mins. Sprinkle 1/4 brown sugar and saute 1 more minute, or until the sugar melts.
With an electric mixer, beat the whipping cream 1/2 tsp. cinnamon and vanilla until it makes soft peaks.
Assemble the crepes. Spread about 1 tbsp. of Dulce de Leche in the middle of the crepe.Roll up the crepe, top with the sauteed apples and a generous dollop of whipped cream.
I had fun with instagram while shopping. It’s such a great way to share your shopping finds and also document and file away future purchase ideas. You can follow my instagram (@jeranmcconnel) here, and you can even follow World Market on instagram. Here’s a few items that caught my eye this week.
And you should definitely check out the Passport to Style Sweepstakes World Market is running right now. Here’s a little more information about it and how you can enter.
October 1, 2012
Every month I have taken a picture of Olivia in this black polka dot shirt in my green leather chair. It’s been fun to see how she has grown and changed. I decided to use the pictures as part of the party decorations for her first birthday party. I simply strung up a piece of yarn on my mantel and clipped the pictures to it with mini wooden clothes pins. I think the party guests really enjoyed this. The green chair worked well with my party decorations, but the pictures could easily be all printed in black and white to go with any party color scheme.
I started with her screaming newborn picture and ended with her one year picture where she’s standing pulling the books off the bookshelf.
I actually bought the shirt in 3 sizes so that I could have to same look for all the pictures. I wasn’t very consistent with the position of the camera or angle, but I’m ok with that. I can still see her growth and remember all the stages. I’ll put them in a little album now or maybe even make a little slide show out of them all.
September 28, 2012
What would you do to this piece? Any suggestions or great ideas? I’d love to hear.
September 26, 2012
Scooter from Jeran McConnel on Vimeo.
September 25, 2012
My niece, Carolina (Olivia’s almost twin) turns 1 just 3 days after Olivia. I put together some decorations for her It’s a Small World themed party. They are huge Disneyland fans.
And here’s the invitations.
All printables are available at my etsy shop.