14 Days of Holiday LOVE Giveaway
November 28, 2014
November 28, 2014
November 25, 2014
Here’s what you’ll need:
Design Master Spray Paint (24 KT Gold, Praire Grass and Basil)
12 large wooden beads (about 1″ in diameter)
1 ball of natural, off white yarn
18″ metal ring (found in the jewelry section at Hobby Lobby)
Scissors
Masking Tape
Drop cloth or newspaper for spray painting
Paint the wooden beads in a few colors. I chose to use 2 shades of green and the gold.
November 24, 2014
Orange Cardamom Rolls
7 1/2 cups of flour
1/2 cup sugar
2 tsp. salt
4 packages dry instant yeast
Zest of 2 oranges (set one tsp. aside)
4 tsp. freshly ground cardamom
2 cups milk
1 cup water
1/2 cup butter
1/2 cup butter (softened)
2/3 cup sugar
Orange Glaze
Juice of an orange (about 1/2 cup)
1 tsp. orange zest
2 cups of powdered sugar
In a large box, mix 3 cups of flour with the sugar, yeast, salt, zest and cardamom. Place the milk, water and butter in a pan over low heat. Heat until the butter is melted, and the liquid is just quick warm, do not boil. Add the warm liquid to the flour and yeast mixture. I use my kitchen aid with the dough hook attachment, but you can also just mix this with a wooden spoon. Begin adding one cup of flour at a time, kneading it in either with the mixer or by hand. Knead until the dough is smooth (about 5 minutes).
Place the dough in a greased bowl, cover and rise until it is double in size. Punch down the dough and divide it into two equal portions. Roll out the dough to a large rectangle about 12″ by 18″. Mix the softened butter and sugar. Spread half the butter and sugar mixture over the rolled out dough. Roll the dough up width ways and cut into 12 equal parts. Repeat with the remaining dough. Place rolls on buttered cookie sheets (12 per sheet). Cover with a towel and let rise again till double in size. Bake in a 425 F preheated oven for just 12 minutes.
Mix the orange juice, zest and powdered sugar to make the Orange Glaze. Drizzle the glaze over the warm rolls.
November 21, 2014
November 20, 2014
With a little natural twine tied around a pair of these candles, I think they make a lovely gift.
November 17, 2014
Fresh florals for the holidays can be easy and inexpensive. I filled my new favorite head vase with grocery store florals to create a festive and playful centerpiece. Freesia is probably the best smelling flower out there, it’s perfume fills the room. Freesia, evergreen branches, red berries, a pinecone and pom pom flowers painted metallic gold make up this simple DIY arrangement.
I sprayed 3 of the yellow pom pom flowers with Design Master metallic gold paint. My local florist told me that this would also preserve these and I would be able to use them forever. They look pretty great painted gold. Place two on one side of the arrangement and the third on the other side.
This recipe is featured in Merry, a handmade holiday guide. Be sure to check out this amazing online magazine for page after page of fabulous holiday inspiration.
As company is arriving for the Holidays, I’m looking for easy, crowd pleasing recipes to put on my table. These savory scones are a nice twist on traditional bread rolls. These buttery, tender savory scones take a fraction of the time it takes to make yeast rolls, and no one will be disappointed with this alternative on your table. I love the bright, fresh flavor of dill paired with rich, sharp cheese.
November 15, 2014
And with all the great options for the backs of the cards, you can leave a personalized message, a colorful patterned back or add pictures in a whole bunch of different combinations.
Enter the rafflecopter below for a chance to win $175 to spend at Minted.
November 14, 2014